Encore after encore for Blue Fin Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight. Unwind at either of Blue Fin's two bars with a 400+ bottle wine list to finish your day... or start your night, while overlooking Times Square. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with exciting smoothies and fresh squeezed juices in addition to a full-on power-packed breakfast menu featuring farm-fresh ingredients for the hearty AND healthy.
- Extensive Wine List
- Trendy NY Scene in W Hotel
- Breakfast, Lunch & Dinner