Diet-plan meals that taste the best Diets. No one wants to go on one but there comes a time-especially after the holidays and before bathing suit season-when the overindulging has to stop. The main stumbling blocks with diets are that they have a reputation for taking time, require tremendous discipline, cost a lot, and the notion of curbing your enthusiasms just isn't very fun. For those who cook a lot, they have to learn how to eliminate and substitute certain ingredients and dishes. |
8 Tips For a Healthier Brunch
SopWeekend brunch is one of my favorite meals, but with all the deliciously decadent foods to choose from, like a Belgian waffle smothered in maple syrup and whipped cream, it's easy to overindulge. To avoid having to spend the entire afternoon in a coma on the couch, here are some tips for making your weekend breakfast as healthy as it is satisfying. |
Chilled out & cheery - booze you can use All this hall-decking and merry-making can make a reveler awfully thirsty. You've got enough on your plate with shopping, party planning and frolicking all about town, so don't overthink your holiday drinks. |
5@5 - Why diversity matters in a restaurant kitchen Bill Smith has been the chef at Crook's Corner, a restaurant in Chapel Hill, North Carolina, for nearly two decades. In 2011, Crook's Corner was honored with The James Beard Foundation's America's Classic Award - a distinction for locally owned restaurants "beloved in their regions for quality food that reflects the character of their community," according to the Foundation. |
An open letter to my neighbors who are very bad at grillingDear next door neighbors, |